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Fight Inflammation Part 2

July 3, 2019

 

 

Welcome back to fighting inflammation. I have a great article from Dr. Mark Hyman on cooling the inflammation internally. Let's check it out!

 

 

You’re probably familiar with the pain, swelling, redness, and heat that classically signify inflammation. It’s something just about every one out there has experienced.

Inflammation is part of the body’s natural defense system. Consuming a low-allergy diet for just 1 week will help you eliminate the excess swelling and fluid that accumulates in your tissues from food-induced chronic inflammation.

 

 

When your body senses foreign invaders, a specific cascade of events is set off in which your white blood cells and some special chemicals called cytokines mobilize to protect you.

This normal type of inflammation is a good thing. It helps your body protect and heal itself.  However, when your immune system shifts out of balance, inflammation can run rampant — causing a chronic, smoldering fire inside your body that contributes to disease and weight gain.

The causes of this type of inflammation are all around you.  The sugar you eat, high doses of the wrong oils and fats in your diet, hidden food allergens, lack of exercise, chronic stress, and hidden infections all trigger a raging, unseen inflammation deep in your cells and tissues.

And this inflammation leads to every one of the major chronic diseases of aging — heart disease, cancer, diabetes, dementia, and more.  It’s also by far the major contributor to obesity.  Being fat is being inflamed — period!

 

 

It’s simple.

 

 

If you don’t address inflammation by eliminating hidden food allergens or sensitivities and by eating an anti-inflammatory diet, you will never succeed at effective and permanent weight loss.  Hidden sensitivities and allergies to food you eat every day are making you sick and fat. When most people think of food allergies, they usually imagine someone eating a peanut and ending up in the emergency room with a swollen tongue, hives, and not being able to breathe.  That’s what is called an immediate allergy (also known as an IgE hypersensitivity reaction). This is very serious but not common. But there is a different type of reaction to foods that is much less dramatic and deadly — but still very troublesome.  It is called a delayed allergy (or IgG delayed hypersensitivity reaction).  This reaction is much more common and creates a lot of suffering for millions of people.  It’s mostly ignored by conventional medicine, yet it plays a HUGE role in many chronic illnesses and weight problems.

 

 

This type of delayed allergic reaction can cause symptoms anywhere from a few hours to a few days after ingestion.  It also causes a wide range of problems like weight gain, fluid retention, fatigue, brain fog, irritable bowel syndrome, mood problems, headaches, sinus and nasal congestion, joint pains, acne, eczema, and more. If you hear someone say dismissively, “Oh, you just lost water weight,” they’re right (at first), because eating foods you are allergic to causes inflammation, which leads to swelling and fluid retention. Getting rid of this fluid by reducing inflammation is a GOOD thing, not a bad thing.  It is what will allow your body to start the healing process so you can achieve permanent weight loss and optimal health.

 

 

Consuming a low-allergy diet for just 1 week will help you eliminate the excess swelling and fluid that accumulates in your tissues from food-induced chronic inflammation.  Despite criticisms you may have heard about losing ONLY water weight, this is essential for you body to begin to heal and detoxify.  And the side effect is that you lose significant weight — quickly and safely.

 

 

Let me explain a little more.

 

 

In my practice, treating food allergies and improving nutrition in general is the single most powerful tool I have to treat, reverse, and even cure hundreds of diseases that conventional medicine fails at miserably. These include allergies, arthritis, autoimmune diseases, fatigue, sinus problems, hormonal disorders, obesity, high blood pressure, cholesterol, digestive diseases like irritable bowel syndrome, reflux, and colitis, and even mood disorders like depression and anxiety — just to name a few. You see, we are seeing an epidemic of inflammatory diseases.  In fact nearly every modern disease — everything from autoimmune diseases, heart disease, and cancer to obesity, diabetes, and dementia — is caused by inflammation!

 

 

These chronic diseases affect 125 million Americans. That means in the average family of three, at least one person has a chronic disease caused by inflammation. 

 

 

In my practice, helping people treat food allergies and food sensitivities is one of the most helpful things I do. So what have I found after years of testing people for IgG allergies and teaching them how to use elimination diets to help recover from their chronic symptoms and illnesses?

While everyone is different, there are some foods that irritate the immune system more than others.  They are gluten (wheat, barley, rye, oats, spelt, kamut), dairy (milk, cheese, butter, yogurt), corn, eggs, soy, nuts, nightshades (tomatoes, bell peppers, potatoes, eggplant), citrus, and yeast (baker’s yeast, brewer’s yeast, and fermented products). These foods can also cause acute allergic reactions. But those are rare, generally affecting less than 1 percent of the population. When they occur they are serious, permanent, and need to be treated seriously. But for more than 50 percent of us, there are some foods that just don’t agree with us and prevent vibrant, good health.

 

 

So, consider stopping the things that make you toxic and inflamed (sugar, caffeine, alcohol, junk food, processed foods, etc.) and do things that help you detoxify and cool off inflammation (eat whole real foods, stop all potential food allergens, clean out your bowels, deeply relax, and more).

 

I know this is easier said than done, but starting somewhere is a good start. May I suggest a food diary, to track what you eat for one week. This can assist with removing what is toxic and it also causes you to plan and be more mindful of what you are eating. I have done this and it helped me start making changes. I hope this is helpful.

 

Happy Independence Day!

 

I am with you and in your corner!

Christina :)

 

 

 

 

 

 

 

 

 

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